Bengali Food worth trying while in Bengal

 

Bengal has a rich and distinct cuisine. Whoever has ruled Bengal in the past has influenced their food culture, be it the Nawabs who introduced a combination of subtle and fiery flavors in the food or the European influence that is evident by its snack food tradition that is liked in every Bengali household.

Bengalis are rightly called as Mache-Bhate-Bengali (Fish-Rice-Bengali) as they share an indispensable relationship with these two foods. Since, there are many states surrounding this state, freshwater fish like Rohu, Katla, and Pabda is very common and is loved by all. Hilsa (Ilish), is the most popular fish. Its unique taste and appeal have made it the King of Fish (Macher Raja Ilish). The right balance between the main ingredient and spices is what sets Bengali food apart from the rest of the cuisine. The right balance of spicy flavors can convert even the most basic dish into an extraordinary one.

Bengali food is so rich and diverse that even I am very excited to share more with you. Here are the top five Bengali recipes you cannot miss when visiting West Bengal.

1. Shorshe Ilish

Also known as Bhapa Ilish, this is one of the favorite dishes of the Bengalis. It is a dish made by combining the king of fish Ilish and mustard seed paste. It is a traditional Bengali delicacy that goes well with steamed rice.

2. Iilish Macher Jhol

Classic Ilish Macher Jhol is the only dish that can compete with the iconic Shorshe Ilish. The nigella seeds and chili escalates the taste of this fish curry to an exquisite level.

3. Shukto

Shukto is a mixed vegetable dish that consists of bitter gourd, potatoes, radishes, and other vegetables along with milk and cream gravy which compliments the bitterness of the bitter gourd. It is a great dish to start the meal with.

4. Dhokar Dalna

Dhokar Dalna is another lip-smacking delicacy of Bengal. It is a vegan curry made up of fried chana dal cake and potato. Though the preparation is a bit time taking this flavorful dish is worth the effort.

5. Daab Chingri

Daab Chingri is a very different Bengali dish where the prawns are cooked in mustard and served in a tender coconut. Coconut cream is used for cooking this meal. It is mostly prepared during special occasions.

This list represents only a glimpse of what Bengali food has to offer. If you want to experience these delicacies and have a burst of flavors in your mouth, there is no other place to visit in West Bengal.

Drop a comment to let everyone know about your favorite dishes from Bengali cuisine.